![]() ![]() And that’s it! Unless you want to add bacon, in which case, crumble some cooked bacon on top, and then that’s it.Įither way, it’s heaven on a tart crust. ![]() Then you top it with lightly blanched asparagus and touch of salt. You mix together a simple cream cheese base, and spread it on a golden-brown puff pastry crust. But I should, because it’s totally fitting – this asparagus cream cheese tart is definitely as easy as ABC, 123. I call this the ABC tart! Not really, because I just thought of it. Make sure to follow us on Instagram and Pinterest for more recipes like this.Asparagus. Everything Bagel Make Ahead Breakfast Casserole.This should help re-crisp the tart before serving. Place them on a sheet pan and bake for approximately 10 minutes or until warmed through. If you do have leftovers of your asparagus tart and you want to reheat them the next day you can reheat them in a 200-250 degrees F oven. The toppings have moisture in them and they will begin to soften the crust as it sits. Place the tart back in the oven for another 15-20 minutes or until the crust is golden brown and the cheese is melted.īaked puff pastry tarts like this one are best if they are eaten on the same day they are made.Lay the asparagus spears and sliced cherry tomatoes on the cheese in a single layer.Sprinkle the Gruyere cheese and goat cheese over the tart (leaving the outer edges bare).Once they are done run them under cold water to stop the cooking process and then dry thoroughly with a paper towel. I wrap my asparagus spears in a damp paper towel and put them in the microwave for 2-3 minutes. Par-cook your asparagus by either boiling them for 1-2 minutes or steaming them.I suggest using the thinnest asparagus spears you can find so it will cook quickly in the oven. While the pastry bakes wash and trim about 15 asparagus spears (or however many you will need to cover the puff pastry).This gives you a very light, super crisp, almost papery crust. The sheets of dough are basted with butter and layered on top of one another before they are baked. Phyllo dough is super thin sheets of dough that are almost transparent. When it bakes it puffs up and all of that butter gives it a rich, buttery taste and a beautiful golden brown color. Puff pastry is made by layering dough with butter and rolling it together until you can’t see the folds of dough anymore. It’s easy to confuse the two but puff pastry and phyllo dough are very different things and while both are delicious, for this recipe you’re going to want to make sure you purchase (or make!) puff pastry dough. ![]() What is the Difference Between Puff Pastry and Phyllo Dough? Your bake time may vary with other brands or from scratch recipes. Move the parchment paper with the tart dough on it to a baking sheet and put it in the oven to bake for 12 minutes. In a small bowl whisk the eggs white and then use a basting brush to brush the egg white over the outer edges of the dough. This will make the edges puff up and leave the center lower. Prick the inside of the drawn rectangle with a fork.Use a knife to lightly score the dough about 1 inch from the edge, drawing a rectangle shape into the dough (don’t go all the way through!). Make sure to add a little flour to your rolling pin so the dough doesn’t stick. Place a thawed puff pastry sheet on a piece of parchment paper and roll it into a 10” x 16” rectangle. If you don’t like goat cheese you can substitute a feta cheese, Parmesan cheese, Fontina cheese, or just add more Gruyere. That means if you click on a link and make a purchase we may receive a small commission. Note: This post may contain affiliate links. It also makes a great light lunch when you’re craving something fresh and bright. It’s light, crisp, and the perfect addition to any spring brunch. Perfectly cooked puff pastry topped with two of my favorite ingredients, asparagus and goat cheese. In just a few simple steps you transform a prepared puff pastry into an amazing slice and serve tart topped with fresh asparagus, tomatoes, Gruyere and goat cheese. This quick and easy asparagus tart is one of the BEST brunch recipes. This easy Asparagus Tart tastes as good as it looks! It is an easy brunch recipe made with puff pastry, fresh asparagus, tomatoes, and cheese. ![]()
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